Title: Honey-Wheat Muffins
Categories: Muffins Bread
Yield: 10 Servings

LISA CRAWLEY TSPN00B
2	c	Whole Wheat Flour
2	ts	Baking Powder
1	ts	Salt
1		Egg
3/4	c	Milk
1/4	c	Veg. oil
1/4	c	Honey

Combine first 3 ingred. in a lg. bowl; make a well in center of mixture. Combine egg, milk, oil, and honey; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 20 min. Yield: 10 muffins.

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